1-2lbs Flank steak (thinly sliced)
2 tsp salt, garlic salt & pepper each
1 T oil
1 T Chili Powder
¼ tsp Onion Powder
1 ½ tsp Cumin
¼ tsp Garlic Powder
¼ tsp Dried Oregano
¼ tsp Red Pepper Flakes (finely crushed)
¼ C Red Bell pepper (chopped)
¼ C Green Bell pepper (chopped)
⅓ C Onion (chopped)
½ C Water
1 ½ C Mozzarella shredded
1 ½ C Provolone (or 2-4 slices per sandwich)
2 T Butter
- In a pan over HIGH heat add oil. Season steak with salt, garlic salt and pepper. When pan STARTS to begin smoking slightly, add steak. Toss, then let sit for 2 mins to brown. Toss again. Cook an additional 2 mins til almost cooked through. Lower heat to Medium.
- Add bell peppers and onions. Stir well and cook until onions are translucent and Bell peppers have softened.
- Next add remaining seasonings to a bowl, blend well. Add to steak, stir, then add water. Simmer for 5 mins to soften steak. Water should begin to absorb. Turn on low.
- In a separate large skillet add, butter over Med heat. Place 2 slices of sourdough bread in butter. Next add half your cheese directly to bread. Top with steak mixture. Add remaining cheese. Place Sourdough bread on top and press down with a spatula. Flip over after about 2-3 mins, cover and let cheese melt. Serve hot ❤ Enjoy!