Blender Honey Bread Cake

  • Ingredients for the dough πŸ“

3 eggs
1 cup of chocolate powder tea
1 cup brown sugar
1 cup of honey
2 tablespoons butter, oil or coconut oil
2 cups wheat flour
2 cups of whole milk tea
1 tablespoon smell nail powder
1 spoon cinnamon powder dessert
1 spoon ginger dessert
1 spoon nutmeg dessert
1 spoon baking soda dessert
1 tablespoon baking powder
1 pinch of salt (one teaspoon salt, the smallest).

  • How to prepare πŸ“

Robe all the ingredients in the mixer until you get a homogeneous dough except flour, yeast and baking soda.

Then this liquid is placed in a vessel and slowly added the flour stirring to form a homogeneous mass. Finally, add yeast and baking soda, which must be gently incorporated with bottom-up moves, with a large spatula or spoon, without leaving bubbles.

Oil a tray of oven, can of oven or honey bread shapes, leaving ΒΎ of the free way for honey bread to grow.
Bake in a preheated oven to 280ΒΊ, but lower the temperature to 180ΒΊ when you put honey bread in the oven. Let them bake for 25 or 30 minutes.
Wait for it to cool, cut the dough in half and fill it at ease (brigadeiro, beijinho or twelve leite).

Stuffing and coverage can be done at home, a chocolate ganache, or just melting chocolate to the maria bath and then covering the cake.

You can make a white brigadeiro with coconut the famous beijinho, you can make the traditional brigadeiro.

To decorate a suggestion is to melt chocolate with milk and make the decoration about chocolate black. Those little stripes, drawings that can be made with the candy bag or improvising with a bag with a hole in the tip.