This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
My family loves chicken thighs too, but I have to admit I rarely cook them. They’re not really the healthiest, and that’s where breasts have the advantage. Because I will always consider the health of my family.
This Hawaiian Crockpot Chicken recipe from Recipe Girl involves breasts, however, I tried thighs with this too.
Enjoy this meal with your family!
2 pounds chicken tenderloin chunks
1 cup pineapple juice
½ cup brown sugar
⅓ cup soy sauce
Mix all ingredients into the crockpot.
Set the crockpot on low and cook for 6 to 8 hours.
Serve over cooked rice.